Beer Formulas
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How do you want to make the beer?
The chapter "Hops in the Brewing Process" has shown the influence of the various hop fractions known so far. In order to accomplish certain goals the curious brewer now has numerous opportunities at his disposal to create various beers arising from different combinations of hop varieties and hop products, from the techniques available and the technology applied. In classic hopping breweries proceed as follows:
Hop aroma in beer
| Typical method: | Dosage 0 - 10 mins. before casting |
| Quantity: | 0.1 bis 1.5 ml hop oil/hl, equivalent to 10 - 200 g hops/hl |
| Product: | Pellets 90 Pellets 45 CO2-Extracts oil rich CO2-Extracts |
| Varieties: | Preferably classic aroma varieties such as: Saaz, Hersbruck, Tettnang, Spalter, Hallertauer Cultivated aroma varieties such as: Spalter Select, H.Tradition, Perle, Saphir |
Polyphenols in beer
| Typical method: | Dosage 15 - 30 mins. before casting |
| Quantity: | 20 - 100 mg/hl, equivalent to 40 - 200 g hops/hl |
| Product: | Pellets 90 Pellets 45 |
| Varieties: | Preferably classic aroma varieties like: Saaz, Hersbruck, Tettnang, Spalter, Hallertauer Cultivated aroma varieties such as: Spalter Select, H.Tradition, Perle, Saphir Fine bitter hops such as Northern Brewer |
Basic bitterness in beer
| Typical method: | Dosage at the beginning of the boil |
| Quantity: | 3 - 13 g alpha/hl, equivalent to 30 - 100 g hops/hl |
| Product: | Pellets 45 CO2-Extracts |
| Varieties: | Varieties: Preferably fine high alpha varieties such as: Magnum, Northern Brewer, Taurus, Nugget as well as generic international high alpha varieties |
Research Brewery St. Johann