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ABOUT US
NEWS
HOP PRODUCTION
HOP PROCESSING
IN THE BREWERY
QUALITY INSURANCE
CONTACT
LINKS
SEARCH
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HVG Germany
ABOUT US
Was ist HVG heute?
Contacts
History
NEWS
HOP PRODUCTION
Plant
Introduction
Hop Components
Chemistry of Hops
Introduction
Hop resins
Hop Oils
Polyphenols
Xanthohumol
Hop Analytics
Introduction
Analysemethoden
Evaluation of Methods
Growth + Hop Year
Spring work
The Soil
Training
Plant Protection
Harvest
Packaging
Rootstock and Shoots
Leaves and Laterals
Hop Cone
Medicinal Properties
Friends & Enemies
Diseases
Pests
Friends
HVG History
0-19th Century
20th – 21st Century
Production Regions
Tettnang
Elbe-Saale
Spalt
Hersbrucker Gebirge
Hallertau
Hop Varieties
Chracteristics
Hop Varieties
Classification
Economic Aspects
Introduction
Variable costs
Fixed costs
Other Costs
Total costs
HOP PROCESSING
Reasons for Processing
Processing Plants
Packed Hops
Hop Pellets
Hop Extracts
Other Products
Cold Storage Service
Modified Products
IN THE BREWERY
Introduction
Economic Importance
Microbiology
Beer Types and Hops
Bitterness
In the Brewing Process
Problematic Substances
Beer Formulas
QUALITY INSURANCE
Quality cycle
Hops Origin Statute
EU hop market regulation
HACCP
Certificates
MSDS
Iso
Kosher
Biological certificates
Environment
CONTACT
LINKS
SEARCH
